Steamed Garoupa

Ingredients:
1 Garoupa fish 365 gram
2. 3 spring onions
3. 5 slices ginger ( cut 2 slices in strips for sauce)

Sauce:
1. 3 tbsp oil
2. 2 ginger slices ( cut in strips)
3. 3 tbsp light soy sauce
4. 1/2 tsp sugar

topping;
some cilantro ( coriander)

Steam fish with green onion and ginger for 10 minutes.

Put 3 tablespoons oil in a pan to cook hot, add two ginger and sauce, add half tea spoon of sugar. After boiled, pour boiled oil into fish and put the parsley surface.