Salmon Teriyaki

Ingredients:
Sauce:
1/3 cup dark soy sauce
1/4 cup mirin (a Japanese cooking wine found in gourmet and specialty food shops)
1/4 cup sake
2 tablespoons sugar

Salmon:
8 3/4-inch-thick slices boneless salmon fillets (with skin)
Kosher salt and ground white or black pepper, to taste
2 tablespoons canola oil
steamed rice (preferably brown)
1 tablespoon toasted sesame seeds

Video: Teriyaki Salmon | Recipe | Video | Veria Living