Seadfood Chowder

Ingredients:

2 tablespoons butter
1 medium onion, finely diced
2 celery stalks, trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
2 rashers of bacon
3 tablespoons all-purpose flour
2 cups chicken or vegetable stock
2 bay leaves
500 grams of sea food, fresh or canned in juice
1 cup heavy cream
500 grams of potatoes, cut into 1/2- inch cubes
Salt and freshly ground black pepper

Video: EASY SEAFOOD CHOWDER - VIDEO RECIPE
Directions: (from youtube.com)
Heat the butter in a large pot over medium-high heat. Add the onion, bacon and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from cans of seafood, cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add the seafood and season to taste with salt and pepper, cook until seafood is just firm or heated for around another 2 minutes.