Vietnamese Pork And Crab Eggroll

Ingredients:
1 pound crab meat
3/4 pound ground pork
2 eggs
dash salt
1/2 teaspoon pepper
2 large cloves garlic
2 teaspoons sugar
1 cup grated taro root
8 green onions
2 Tablespoons fish sauce
1/2 cup soaked bean threads
5 reconstituted mushrooms
1/4 cup cilantro
1/4 cup mint

Video: Vietnamese Pork And Crab Eggrolls
Dipped with Sweet Chili Sauce or Soy Sauce.