Seared Scallops

Seared Scallops Recipe
1 to 1 ½ pounds large scallops
1 scallion
3 garlic cloves
8-10 shitake mushrooms
4 pieces thick cut bacon
¼ stick of butter
Old bay seasoning
1 lemon

Salmon Teriyaki

Ingredients:
Sauce:
1/3 cup dark soy sauce
1/4 cup mirin (a Japanese cooking wine found in gourmet and specialty food shops)
1/4 cup sake
2 tablespoons sugar

Salmon:
8 3/4-inch-thick slices boneless salmon fillets (with skin)
Kosher salt and ground white or black pepper, to taste
2 tablespoons canola oil
steamed rice (preferably brown)
1 tablespoon toasted sesame seeds

Video: Teriyaki Salmon | Recipe | Video | Veria Living 

Pesto Shrimp Linguini - italian noodle

Ingredients:
•1/2 pound linguine pasta
•2 tablespoons butter
•4 cloves chopped garlic
•1 cup heavy cream
•1/2 teaspoon white pepper
•1/2 cup grated Parmesan cheese
•1/4 cup pesto
•1/2 pound large shrimp, peeled and deveined
•Fresh chopped basil


Video: Pesto Shrimp Linguini Recipe - Delicious Italian Food 

French Toast

French Toast

Ingredients:
2 eggs
1/2 cup of milk
zest of one orange
1/2 teaspoon vanilla (optional)
1 Tablespoon sugar (optional)
6 slices of bread
Butter for cooking and serving (a few tablespoons)
maple syrup, jam, cinnamon-sugar, or powdered sugar for serving

Video: HilahCooking : How To Make French Toast

Steamed Garoupa

Ingredients:
1 Garoupa fish 365 gram
2. 3 spring onions
3. 5 slices ginger ( cut 2 slices in strips for sauce)

Sauce:
1. 3 tbsp oil
2. 2 ginger slices ( cut in strips)
3. 3 tbsp light soy sauce
4. 1/2 tsp sugar

topping;
some cilantro ( coriander)

Steam fish with green onion and ginger for 10 minutes.

Put 3 tablespoons oil in a pan to cook hot, add two ginger and sauce, add half tea spoon of sugar. After boiled, pour boiled oil into fish and put the parsley surface.