Chinese Style Green Bean Recipe

Ingredients:
1 pound green beans
1 Tablespoon grape seed oil or vegetable oil
5 garlic cloves
1/4 teaspoon red pepper flakes
1 teaspoon ground ginger powder
salt/pepper
1 and 1/2 teaspoons soy sauce
Video: Chinese Style Green Beans 

Seared Scallops

Seared Scallops Recipe
1 to 1 ½ pounds large scallops
1 scallion
3 garlic cloves
8-10 shitake mushrooms
4 pieces thick cut bacon
¼ stick of butter
Old bay seasoning
1 lemon

Salmon Teriyaki

Ingredients:
Sauce:
1/3 cup dark soy sauce
1/4 cup mirin (a Japanese cooking wine found in gourmet and specialty food shops)
1/4 cup sake
2 tablespoons sugar

Salmon:
8 3/4-inch-thick slices boneless salmon fillets (with skin)
Kosher salt and ground white or black pepper, to taste
2 tablespoons canola oil
steamed rice (preferably brown)
1 tablespoon toasted sesame seeds

Video: Teriyaki Salmon | Recipe | Video | Veria Living 

Pesto Shrimp Linguini - italian noodle

Ingredients:
•1/2 pound linguine pasta
•2 tablespoons butter
•4 cloves chopped garlic
•1 cup heavy cream
•1/2 teaspoon white pepper
•1/2 cup grated Parmesan cheese
•1/4 cup pesto
•1/2 pound large shrimp, peeled and deveined
•Fresh chopped basil


Video: Pesto Shrimp Linguini Recipe - Delicious Italian Food 

French Toast

French Toast

Ingredients:
2 eggs
1/2 cup of milk
zest of one orange
1/2 teaspoon vanilla (optional)
1 Tablespoon sugar (optional)
6 slices of bread
Butter for cooking and serving (a few tablespoons)
maple syrup, jam, cinnamon-sugar, or powdered sugar for serving

Video: HilahCooking : How To Make French Toast

Steamed Garoupa

Ingredients:
1 Garoupa fish 365 gram
2. 3 spring onions
3. 5 slices ginger ( cut 2 slices in strips for sauce)

Sauce:
1. 3 tbsp oil
2. 2 ginger slices ( cut in strips)
3. 3 tbsp light soy sauce
4. 1/2 tsp sugar

topping;
some cilantro ( coriander)

Steam fish with green onion and ginger for 10 minutes.

Put 3 tablespoons oil in a pan to cook hot, add two ginger and sauce, add half tea spoon of sugar. After boiled, pour boiled oil into fish and put the parsley surface.

Vietnamese Pork And Crab Eggroll

Ingredients:
1 pound crab meat
3/4 pound ground pork
2 eggs
dash salt
1/2 teaspoon pepper
2 large cloves garlic
2 teaspoons sugar
1 cup grated taro root
8 green onions
2 Tablespoons fish sauce
1/2 cup soaked bean threads
5 reconstituted mushrooms
1/4 cup cilantro
1/4 cup mint

Video: Vietnamese Pork And Crab Eggrolls
Dipped with Sweet Chili Sauce or Soy Sauce.

 

Bouillabaisse

Ingredients:
small live mussels, scrubbed, debearded, smoked paprika, skinless Pacific halibut, fish fillets,roasted diced tomato

Video: ChefMD® Recipe: Simple Mediterranean Bouillabaisse 
 Dr. La Puma prepares a fish stew with fresh mussels and halibut, rich in omega-3 fatty acids which help prevent heart disease

Panna Cotta

The ingredients we'll need
• ¾ cup of sugar
• One vanilla pod
• Two cups of heavy cream
• Three sheets of gelatine at about this size.

Video:  Panna cotta - original Italian Recipe 
Panna cotta is a typical creamy sugary pudding. Panna cotta is simple and very fast to make.

Cold Somen Noodles

Video: How to Make Cold Somen Noodles 
 Somen noodle is popular Japanese summertime dish that is served cold with dipping sauces. Learn how to make this easy cold somen noodle recipe at home.

Seadfood Chowder

Ingredients:

2 tablespoons butter
1 medium onion, finely diced
2 celery stalks, trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
2 rashers of bacon
3 tablespoons all-purpose flour
2 cups chicken or vegetable stock
2 bay leaves
500 grams of sea food, fresh or canned in juice
1 cup heavy cream
500 grams of potatoes, cut into 1/2- inch cubes
Salt and freshly ground black pepper

Video: EASY SEAFOOD CHOWDER - VIDEO RECIPE
Directions: (from youtube.com)
Heat the butter in a large pot over medium-high heat. Add the onion, bacon and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from cans of seafood, cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add the seafood and season to taste with salt and pepper, cook until seafood is just firm or heated for around another 2 minutes.

Yaketori Grilled Meat

Ingredients:

Chicken thigh meat
4 tbs soy sauce
4 tbs sake
4 tbs honey
1 clove garlic

Video:  How To Make Chicken Yakitori -- Video Recipe 
 How to make delicious chicken yakitori skewers. This is a Japanese dish, it's very easy so give it a go!

Cream Brulee

Video:How to Make Creme Brulee

Quote:  Recipe from youtube:
To complete this How-To you will need:

4 extra large egg yolks
An extra large egg
1 c. sugar, divided
3 c. heavy cream
1 tsp. vanilla extract
2-3 tbsp. softened butter
Electric mixer with paddle (optional)
6 8-oz. ramekins (optional)
Large baking or roasting pan (optional)
Kitchen blowtorch (optional)

Step 1: Mix eggs and sugar

Preheat your oven to 300 degrees and bring a kettle of water to boil. Add the egg yolks, the egg, and ½ cup of the sugar to the mixer and blend on low speed until the ingredients are just combined.

Step 2: Heat cream

Gently heat the cream in a small saucepan over medium heat for 6 or 7 minutes, until bubbles start to form around the edge of the pan.

Tip: Make sure the cream is not boiling or the brulee will taste burned.

Step 3: Blend

Slowly and gradually add the hot cream to the eggs and mix on low speed. Then add the vanilla and pour into six 8-ounce buttered ramekins.

Tip: Adding hot liquid to eggs a little at a time is called tempering and prevents the eggs from curdling or cooking.

Step 4: Prepare ramekins

Place the ramekins in your baking or roasting pan and pour boiling water into the pan until it's halfway up the outsides of the ramekins. Bake for 30 to 40 minutes, until the custard is just set. The custard will move slightly in the center when you gently shake the ramekins.

Step 5: Cool

Carefully remove the ramekins from the water bath, allow them to cool to room temperature, and then refrigerate for at least 2 hours.

Step 6: Serve

Sprinkle 1½ to 2 tablespoons of the remaining sugar evenly on top of each ramekin. Heat the sugar with the torch, keeping the flame 1 to 2 inches above the surface, until the sugar bubbles, turns amber, and becomes smooth. Wait 1 minute for the sugar to harden and then serve.

Japanese Futo Maki

 

Video: Hello Kitty Futomaki Sushi Recipe 
http://www.asiafoodrecipe.com This recipe is for all the Hello Kitty fans out there! Not only is it extremely simple to make this Hello Kitty sushi, it looks absolutely squeal-worthy too!

Prawns Tempura

Video: TEMPURA PRAWNS - VIDEO RECIPE

 Ingredients:

3/4 cup (115g) plain flour
1/4 cup (35g) cornflour
Pinch of bicarbonate of soda
1 egg, lightly whisked
1 cup (250ml) soda water, chilled
Vegetable oil, to deep-fry
300g prawns, peeled, deveined, leaving tails intact
salt and pepper to season

Straw Mushrooms

Video: How To : Yum Hed Fang (Straw Mushroom Spicy Salad) 

http://www.openchiangmai.com Hot and spicy taste with Straw mushroom spicy salad. You can season the taste as you like. The taste should be sour and spicy but if you like sweet, just put more sugar.

Straw mushrooms are a common ingredient of Thai cuisine, often used in Tom-Yum spicy soup and in other dishes. Where you would use white-cap mushrooms, Thai's normally use Straw or Shitake mushrooms. Best bought fresh, also available canned, I don't recommend the dried mushrooms, straw mushrooms lose a lot of flavour when they are dried.

Category:

Howto & Style

Tags:

• thai food cooking