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Tuesday, April 29, 2014

Flowers near brighouse station




UBC faculty of food and land systems








Saturday, April 12, 2014

Cook clam


1 raw live clam

2 add oil in pan, add green onion, garlic and ginger

3 add clam, cooking. Wine. Salt, garlic power, white pepper power, and some water

4 add cilantro 

5 take out and put in plate

6 add lemon juice