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Tuesday, June 26, 2012

Vietnamese Pork And Crab Eggroll

Ingredients:
1 pound crab meat
3/4 pound ground pork
2 eggs
dash salt
1/2 teaspoon pepper
2 large cloves garlic
2 teaspoons sugar
1 cup grated taro root
8 green onions
2 Tablespoons fish sauce
1/2 cup soaked bean threads
5 reconstituted mushrooms
1/4 cup cilantro
1/4 cup mint

Video: Vietnamese Pork And Crab Eggrolls
Dipped with Sweet Chili Sauce or Soy Sauce.

 

Tuesday, June 19, 2012

Bouillabaisse

Ingredients:
small live mussels, scrubbed, debearded, smoked paprika, skinless Pacific halibut, fish fillets,roasted diced tomato

Video: ChefMD® Recipe: Simple Mediterranean Bouillabaisse 
 Dr. La Puma prepares a fish stew with fresh mussels and halibut, rich in omega-3 fatty acids which help prevent heart disease

Sunday, June 17, 2012

Panna Cotta

The ingredients we'll need
• ¾ cup of sugar
• One vanilla pod
• Two cups of heavy cream
• Three sheets of gelatine at about this size.

Video:  Panna cotta - original Italian Recipe 
Panna cotta is a typical creamy sugary pudding. Panna cotta is simple and very fast to make.

Wednesday, June 13, 2012

Cold Somen Noodles

Video: How to Make Cold Somen Noodles 
 Somen noodle is popular Japanese summertime dish that is served cold with dipping sauces. Learn how to make this easy cold somen noodle recipe at home.

Sunday, June 10, 2012

Seadfood Chowder

Ingredients:

2 tablespoons butter
1 medium onion, finely diced
2 celery stalks, trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
2 rashers of bacon
3 tablespoons all-purpose flour
2 cups chicken or vegetable stock
2 bay leaves
500 grams of sea food, fresh or canned in juice
1 cup heavy cream
500 grams of potatoes, cut into 1/2- inch cubes
Salt and freshly ground black pepper

Video: EASY SEAFOOD CHOWDER - VIDEO RECIPE
Directions: (from youtube.com)
Heat the butter in a large pot over medium-high heat. Add the onion, bacon and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from cans of seafood, cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add the seafood and season to taste with salt and pepper, cook until seafood is just firm or heated for around another 2 minutes.

Monday, June 4, 2012

Yaketori Grilled Meat

Ingredients:

Chicken thigh meat
4 tbs soy sauce
4 tbs sake
4 tbs honey
1 clove garlic

Video:  How To Make Chicken Yakitori -- Video Recipe 
 How to make delicious chicken yakitori skewers. This is a Japanese dish, it's very easy so give it a go!