Online food receipes. Build friendship and networking. Welcome to visit my blogs often!!! I also have four other sites: Computing blog, science gadget, YouTube Channel and Google site.
Tuesday, June 26, 2012
Tuesday, June 19, 2012
Bouillabaisse
Ingredients:
small live mussels, scrubbed, debearded, smoked paprika, skinless Pacific halibut, fish fillets,roasted diced tomato
Video: ChefMD® Recipe: Simple Mediterranean Bouillabaisse
Dr. La Puma prepares a fish stew with fresh mussels and halibut, rich in omega-3 fatty acids which help prevent heart disease
small live mussels, scrubbed, debearded, smoked paprika, skinless Pacific halibut, fish fillets,roasted diced tomato
Video: ChefMD® Recipe: Simple Mediterranean Bouillabaisse
Dr. La Puma prepares a fish stew with fresh mussels and halibut, rich in omega-3 fatty acids which help prevent heart disease
Sunday, June 17, 2012
Panna Cotta
The ingredients we'll need
• ¾ cup of sugar
• One vanilla pod
• Two cups of heavy cream
• Three sheets of gelatine at about this size.
Video: Panna cotta - original Italian Recipe
Panna cotta is a typical creamy sugary pudding. Panna cotta is simple and very fast to make.
• ¾ cup of sugar
• One vanilla pod
• Two cups of heavy cream
• Three sheets of gelatine at about this size.
Video: Panna cotta - original Italian Recipe
Panna cotta is a typical creamy sugary pudding. Panna cotta is simple and very fast to make.
Wednesday, June 13, 2012
Cold Somen Noodles
Video: How to Make Cold Somen Noodles
Somen noodle is popular Japanese summertime dish that is served cold with dipping sauces. Learn how to make this easy cold somen noodle recipe at home.
Somen noodle is popular Japanese summertime dish that is served cold with dipping sauces. Learn how to make this easy cold somen noodle recipe at home.
Sunday, June 10, 2012
Seadfood Chowder
Ingredients:
2 tablespoons butter
1 medium onion, finely diced
2 celery stalks, trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
2 rashers of bacon
3 tablespoons all-purpose flour
2 cups chicken or vegetable stock
2 bay leaves
500 grams of sea food, fresh or canned in juice
1 cup heavy cream
500 grams of potatoes, cut into 1/2- inch cubes
Salt and freshly ground black pepper
Video: EASY SEAFOOD CHOWDER - VIDEO RECIPE
Directions: (from youtube.com)
Heat the butter in a large pot over medium-high heat. Add the onion, bacon and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from cans of seafood, cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add the seafood and season to taste with salt and pepper, cook until seafood is just firm or heated for around another 2 minutes.
2 tablespoons butter
1 medium onion, finely diced
2 celery stalks, trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
2 rashers of bacon
3 tablespoons all-purpose flour
2 cups chicken or vegetable stock
2 bay leaves
500 grams of sea food, fresh or canned in juice
1 cup heavy cream
500 grams of potatoes, cut into 1/2- inch cubes
Salt and freshly ground black pepper
Video: EASY SEAFOOD CHOWDER - VIDEO RECIPE
Directions: (from youtube.com)
Heat the butter in a large pot over medium-high heat. Add the onion, bacon and celery and saute until softened, mixing often. Stir in the flour to distribute evenly. Add the stock, juice from cans of seafood, cream, bay leaves, and potatoes and stir to combine. Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. Then add the seafood and season to taste with salt and pepper, cook until seafood is just firm or heated for around another 2 minutes.
Monday, June 4, 2012
Yaketori Grilled Meat
Ingredients:
Chicken thigh meat
4 tbs soy sauce
4 tbs sake
4 tbs honey
1 clove garlic
Video: How To Make Chicken Yakitori -- Video Recipe
How to make delicious chicken yakitori skewers. This is a Japanese dish, it's very easy so give it a go!
Chicken thigh meat
4 tbs soy sauce
4 tbs sake
4 tbs honey
1 clove garlic
Video: How To Make Chicken Yakitori -- Video Recipe
How to make delicious chicken yakitori skewers. This is a Japanese dish, it's very easy so give it a go!
Subscribe to:
Posts (Atom)